This recipe takes the familiar flavors of traditional pork carnitas and gives them a rich, elegant twist with tender duck meat that turns melt-in-your-mouth soft while the skin crisps up just right. It’s hearty, rustic, and a little indulgent—perfect for a cozy weekend dinner or when you want to make […]
Tripas tacos are one of those things I didn’t appreciate right away—but once I did, there was no going back. They’re not flashy, and they’re definitely not a shortcut kind of taco. They ask for a little patience, a little trust, and a willingness to let the pan do its […]
Big Mac tacos are what happen when late-night cravings stop making sense and start making ideas. All the familiar flavors are here—the seasoned beef, the sauce, the pickles—but they’ve traded the bun for a tortilla and honestly? It works way better than it should. I love this recipe because it […]
Chicharrónes tacos are all about contrast. Crunchy, rich pork meets soft tortillas and fresh toppings, creating a bite that’s loud, satisfying, and impossible to ignore. They’re not subtle, and they’re not meant to be. Whether simmered briefly in salsa or served crisp and crackly, chicharrónes bring an unmistakable texture that […]
There are nights when I want to cook… and nights when I want food to magically appear. Fajita tacos live perfectly in between. They’re my fallback meal, my crowd-pleaser, my “I didn’t plan dinner but I still want it to be good” recipe. They’re loud. They sizzle. They make the […]
What will you need? How to make it Start by seasoning all sides of the short ribs with salt. Use more salt if needed to coat all the beef. Preheat a Dutch oven or any heavy-bottomed pot over medium-high and add in the avocado oil. Once the oil starts to […]
What will you need? How to make it Season all sides of the lamb with salt, pepper, onion powder, and garlic powder. Set aside. Roast the agave leaves over an open flame until soft and slightly charred. About 10 minutes per side. To a large steamer add tomatoes, onion, garlic, […]
If you’ve ever walked past a Mexican taco stand at night, you know the scent: a magnetic mix of sizzling beef, warm corn, and charred onions. Tacos de Bistec (literally “beef steak tacos”) are the quintessential street food of Mexico. Unlike their cousin carne asada, which is typically grilled over charcoal, bistec is […]
If there’s one taco that hits every note—savory, tangy, rich, and fresh—it’s chili pork verde tacos. Slow-simmered pork bathed in a vibrant green chili sauce, tucked into warm tortillas, and finished with crisp toppings is the kind of meal that feels both comforting and exciting. These tacos are perfect for weeknight […]
What will you need? How to make it There are a few ways to make the beans. My favorite is cooking them in a pressure cooker, because it is a lot quicker. Add the beans, water, ¼ of a white onion, garlic, and jalapeno to a pressure cooker. Cook on […]