Cantarito

If you’re looking for the ultimate sunny-day drink that’s full of vibrant flavor, look no further than Cantaritos—a traditional Mexican cocktail that packs a zesty punch with its mix of citrus juices, tequila, and a touch of fizz, all served in a charming little clay cup.

What is a Cantarito?

A Cantarito (little clay jug) is both the name of the drink and the vessel it’s served in. It’s a close cousin to the Paloma, but with an even bolder, more refreshing twist thanks to the combination of orange, lime, and grapefruit juices, plus a generous splash of tequila and a fizzy soda topper—usually grapefruit soda like Jarritos or Squirt.

The signature clay cup isn’t just for aesthetics. The handmade clay vessel helps keep the drink cold, adds a subtle earthiness, and enhances the rustic charm of the entire experience. These cups are often found in roadside bars or markets in Jalisco, particularly in the town of Amatitán, near the heart of tequila country.

What will you need?

• tequila (blanco is traditional)
• Juice of 1 lime
• Juice of 1 orange
• Juice of ½ grapefruit
• Pinch of salt
• Grapefruit soda to top
• Optional: chili powder, tajín, or chamoy for rimming

How to make a Cantorito

Prep your clay cup: If you have one, rinse and chill it for a few minutes. Rim it with lime juice or chammy and salt or Tajín if you like a kick.

Mix the juices: Squeeze fresh lime, orange, and grapefruit juice into the cup.

Add tequila: Pour in your tequila of choice.

Add ice: Lots of ice—this drink is best ice-cold.

Top with grapefruit soda: Stir gently and enjoy.

Cantarito

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Recipe by Zachary Rodriguez Course: DrinksCuisine: MexicanDifficulty: Easy

Servings

1

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 oz 2 tequila (blanco is traditional)

• Juice from 1 lime

• juice from 1 orange

• juice from 1/2 grapefruit

• pinch of salt

• grapefruit soda, to top

• chili powder, tajín, or chamoy for rimming

• orange, lime, and grapefruit wedges for garnish

Directions

• Prep your clay cup: If you have one, rinse and chill it for a few minutes. Rim it with lime juice or chammy and salt or Tajín if you like a kick.
• Mix the juices: Squeeze fresh lime, orange, and grapefruit juice into the cup.
• Add tequila: Pour in your tequila of choice.
• Top with grapefruit soda: Stir gently.
• Garnish with lime, orange, and grapefruit wedges. Hope you enjoy!