If you love masa, beans, and anything cooked on a hot comal, you need to make Tetelas. These triangular masa pockets originate from Oaxaca, Mexico, and are traditionally filled with a simple mixture of beans before being folded into their signature triangle shape and cooked on a comal. The outside […]
There are few pasta dishes more satisfying than a big bowl of Spicy Sausage Rigatoni alla Vodka. It has everything you want in comfort food: spicy Italian sausage, perfectly al dente rigatoni, and a rich, creamy tomato vodka sauce that gets into every ridge and tube of pasta. Adding sausage […]
Few Mexican dishes are as striking or as deeply connected to tradition as Chiles en Nogada. Roasted poblano peppers are filled with a savory-sweet picadillo, covered in a rich and creamy walnut sauce, and finished with ruby-red pomegranate seeds and fresh cilantro. The combination creates one of Mexico’s most recognizable […]
These Stuffed Onions, inspired by Turkish soğan dolması, are made by gently separating softened onion layers and wrapping each one around a savory seasoned filling. As they cook, the onions become meltingly tender and sweet while soaking up all the rich flavors of the filling and sauce. What will you […]
This Creamy Piña Colada Agua Fresca is a simple, refreshing drink made with juicy pineapple, creamy coconut milk, and sweetened condensed milk. It has all the tropical pineapple-coconut flavor of a piña colada in a smooth, alcohol-free agua fresca that’s perfect for serving with tacos, carne asada, or any warm-weather […]
These Beef Costillas Tacos are made with thin, flanken-style beef short ribs marinated in a bold Mexican-inspired marinade, then seared quickly over blazing-hot coals. The high heat gives the costillas smoky, charred edges while keeping the meat juicy and flavorful. Chop them straight off the grill and pile them into […]
There are few dishes that feel as comforting as a steaming bowl of Caldo de Res. This traditional Mexican beef soup is packed with tender chunks of beef, hearty vegetables, and a rich broth that tastes like it’s been simmering all day—because it has. It’s the kind of meal that […]
If you’ve never made homemade gnocchi before, ricotta gnocchi is the perfect place to start. Unlike traditional potato gnocchi, ricotta gnocchi is incredibly light, soft, and comes together with just a few simple ingredients. There’s no boiling potatoes or waiting for them to cool—just mix, roll, cut, and cook. These […]
There are few things better than warm, buttery garlic bread fresh from the oven. Crispy on the outside, soft on the inside, and packed with rich garlic flavor, it’s the perfect side dish for everything from pasta night to backyard BBQs—or simply enjoyed on its own. The best part? Homemade […]
If you’ve never made tinga, you’re missing one of the easiest and most flavorful dishes in Mexican cooking. Originating from Puebla, tinga is made by simmering shredded chicken in a smoky tomato sauce with onions and chipotle peppers in adobo. The result is tender, juicy chicken with just the right […]
Zach lives in Austin, Texas, originally from the Chicago area. He has always been interested in cooking food from a young age, for reasons of being too picky and wanted top to make the food he liked. Overtime learning about all the different types offood and cooking techniques, the “pickiness” went away and he expanded his palette. He likes all types of cuisine with Mexican being his favorite. He started his journey as a content creator making recipe videos back in early 2023.
