What will you need? How to make it Start by shredding the left over turkey into bite size pieces. Heat a large skillet over medium and add in the butter and extra virgin olive oil. Once melted and hot, add in the onion, carrots, celery, salt and pepper. Sauté until […]
What will you need? For the Chicken For the Mashed Potatoes For the Green Beans How to make it The chicken and pan sauce Salt both sides of the chicken thighs and place skin side down in a cold pan, preferably stainless steel, an no oil. Pan fry on medium […]
Chilaquiles Verdes features a vibrant green sauce made from tomatillos and green chiles. This dish is known for its tangy and slightly spicy flavor and is just as versatile and customizable as its red counterpart. Many families have their own versions of chilaquiles, with recipes passed down through generations. What […]
What will you need? For the mashed potatoes How to make it Start by slicing the chuck roast into 1.5 inch cubes, and then salt all sides. Add the avocado oil to a large pot over medium-high and sear, in batches, until a crust forms on all sides of the […]
What will you need? How to make it Dip the whole octopus in a pot of boiling water a few times until the tentacles curl up. Submerge the octopus in the water and add in garlic, onion, salt, black peppercorns, and bay leaves. Cover and simmer for 1 hour. Remove […]
What will you need? How to make it For the hand chopped pesto Roughly chop the basil and push aside. Chop the garlic and push aside. Chop the pine nuts and push aside. Grate the parmesan on the same cutting board you chopped the other ingredients. Once grated, push all […]
There’s something timeless about a perfectly pan-roasted chicken. The crackle of golden skin, the aroma of herbs and garlic sizzling in butter, and that tender, juicy meat make it one of the most satisfying meals you can cook at home. Whether it’s a cozy weeknight dinner or a dish to […]
When it comes to comfort food, few dishes are as versatile, hearty, and nostalgic as picadillo. This dish is traditionally served on a plate with rice and beans, but we are going to make some delicious , crispy, hearty tacos out of it. An easy recipe perfect for weeknight meals, […]
If you’re looking for a taco that’s hearty, cheesy, and full of flavor, these Cheesy Anaheim Pepper Steak Tacos are the perfect fit. They combine tender strips of marinated steak, the mild heat and smoky sweetness of roasted Anaheim peppers, and plenty of melted cheese—all tucked into warm tortillas. It’s […]
Taco night just got a bold upgrade. If you’re the type who thinks tacos should come with some serious flavor, gooey cheese pulls, and melt-in-your-mouth steak, you’re in for a treat. These Cheesy Steak & Bean Tacos are the ultimate combination of savory, hearty, and downright addictive. Think street taco soul with […]
Zach lives in Austin, Texas, originally from the Chicago area. He has always been interested in cooking food from a young age, for reasons of being too picky and wanted top to make the food he liked. Overtime learning about all the different types offood and cooking techniques, the “pickiness” went away and he expanded his palette. He likes all types of cuisine with Mexican being his favorite. He started his journey as a content creator making recipe videos back in early 2023.
