Chicharrónes tacos are all about contrast. Crunchy, rich pork meets soft tortillas and fresh toppings, creating a bite that’s loud, satisfying, and impossible to ignore. They’re not subtle, and they’re not meant to be. Whether simmered briefly in salsa or served crisp and crackly, chicharrónes bring an unmistakable texture that […]
There are nights when I want to cook… and nights when I want food to magically appear. Fajita tacos live perfectly in between. They’re my fallback meal, my crowd-pleaser, my “I didn’t plan dinner but I still want it to be good” recipe. They’re loud. They sizzle. They make the […]
What will you need? How to make it Start by seasoning all sides of the short ribs with salt. Use more salt if needed to coat all the beef. Preheat a Dutch oven or any heavy-bottomed pot over medium-high and add in the avocado oil. Once the oil starts to […]
There’s something magical about migas tacos—the kind of magic that happens when humble ingredients collide in a hot pan and come out better than anyone expects. Crispy tortilla strips, soft scrambled eggs, a hit of onion and chile, maybe a little tomato, all wrapped up in a warm tortilla… it’s […]
There’s something deeply satisfying about a pot that simmers for hours, filling the kitchen with rich, savory aromas and promising a meal that feels both rustic and luxurious. Oxtail ragù is exactly that kind of dish—a celebration of patience, tradition, and bold flavor. Often associated with Italian home cooking, oxtail […]
What will you need? How to make it Season all sides of the lamb with salt, pepper, onion powder, and garlic powder. Set aside. Roast the agave leaves over an open flame until soft and slightly charred. About 10 minutes per side. To a large steamer add tomatoes, onion, garlic, […]
If you’ve ever walked past a Mexican taco stand at night, you know the scent: a magnetic mix of sizzling beef, warm corn, and charred onions. Tacos de Bistec (literally “beef steak tacos”) are the quintessential street food of Mexico. Unlike their cousin carne asada, which is typically grilled over charcoal, bistec is […]
If there’s one taco that hits every note—savory, tangy, rich, and fresh—it’s chili pork verde tacos. Slow-simmered pork bathed in a vibrant green chili sauce, tucked into warm tortillas, and finished with crisp toppings is the kind of meal that feels both comforting and exciting. These tacos are perfect for weeknight […]
What will you need? How to make it There are a few ways to make the beans. My favorite is cooking them in a pressure cooker, because it is a lot quicker. Add the beans, water, ¼ of a white onion, garlic, and jalapeno to a pressure cooker. Cook on […]
What will you need? How to make it Add the egg, oil, chipotle, garlic, salt, and lime to a blender cup. Using an emersion blender, start at the bottom of the cup and blend, slowly working your way to the top until all the ingredients are emulsified and you are […]
Zach lives in Austin, Texas, originally from the Chicago area. He has always been interested in cooking food from a young age, for reasons of being too picky and wanted top to make the food he liked. Overtime learning about all the different types offood and cooking techniques, the “pickiness” went away and he expanded his palette. He likes all types of cuisine with Mexican being his favorite. He started his journey as a content creator making recipe videos back in early 2023.
