Few dishes embody the heart and soul of Irish cuisine like a hearty lamb stew. This beloved dish, steeped in history and tradition, is a true comfort food, perfect for warming you up on a chilly day. Whether you’re preparing for St. Patrick’s Day or […]
If you’ve ever explored Mexican cuisine, you’ve likely come across chilaquiles — a dish that embodies the vibrant flavors and traditions of Mexico. From its humble origins to its place as a brunch favorite worldwide, chilaquiles are more than just a meal; they are a […]
There’s something about a warm bowl of chicken and dumpling soup that feels like a hug in a bowl. With its rich broth, tender chicken, and fluffy dumplings, this dish has a way of making even the coldest days feel cozy. But beyond its comforting […]
Carne guisada, meaning “stewed meat” in Spanish, is a beloved dish in Mexican and Tex-Mex cuisine. This rich, flavorful beef stew is slow-cooked to perfection with aromatic spices, tomatoes, and peppers, making it a comfort food staple that brings warmth and satisfaction to any table. […]
Costillas, or ribs, are a beloved dish in Mexican cuisine, celebrated for its rich flavors and versatility. While ribs are enjoyed in many cultures around the world, Mexican costillas have distinct characteristics influenced by local ingredients, cooking methods and regional variations. Costillas can be grilled, […]
Bursting with bold flavors and tender grilled goodness, these tacos pay homage to the vibrant street food culture of Mexico. Marinated in a zesty blend of citrus, garlic and spices, the succulent slices of beef are grilled to perfection, imparting an exuberant smokiness that will […]
If you’ve ever explored the vibrant flavors of Mexican cuisine, you’ve likely encountered classics like tacos, tamales, and pozole. However, one dish that remains a hidden gem outside of Mexico, particularly from the state of Jalisco, is Carne en su Jugo. This hearty and flavorful dish […]
Birria traces its roots back to the colonial period in Mexico. During the Spanish conquest, to make goat more palatable, they developed a method of slow cooking the meat with a variety of spices and herbs, creating a tender and flavorful dish. Traditionally, birria is […]
Al pastor, which translates to “shepherd style,” has its roots in the culinary traditions of Lebanese immigrants who settled in Mexico during the early twentieth century. Lebanese immigrants brought with them the technique of spit-roasting meat, which they used to prepare shawarma, a popular Middle […]