What will you need?
- egg
- vegetable oil
- chipotle in adobo
- garlic
- salt
- lime
- water
How to make it
Add the egg, oil, chipotle, garlic, salt, and lime to a blender cup. Using an emersion blender, start at the bottom of the cup and blend, slowly working your way to the top until all the ingredients are emulsified and you are left with a thick delicious mayonnaise.
Spoon into a bowl and thin out with water. Taste for salt and add more if needed.
Chipotle Mayo
Course: SidesDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1 1 egg
1 cup 1 vegetable oil
1 1 chipotle in adobo
1 1 garlic clove
1/2 tsp 1/2 salt
juice from 1 lime
1/4 cup 1/4 water, for thinning
Directions
- Add the egg, oil, chipotle, garlic, salt, and lime to a blender cup. Using an emersion blender, start at the bottom of the cup and blend, slowly working your way to the top until all the ingredients are emulsified and you are left with a thick delicious mayonnaise.
- Spoon into a bowl and thin out with water. Taste for salt and add more if needed.
