Let’s get one thing straight: ranch dressing isn’t just a condiment — it’s a lifestyle. It’s the dip that never disappoints, the dressing that saves your salad, and the MVP of every snack spread. But the best part? Homemade ranch is shockingly easy to make, and once you do, you’ll wonder why you ever settled for the store-bought stuff.
Why We Love Ranch
Ranch is that perfect storm of cool, creamy, tangy, and herby. It complements everything from fried pickles and wings to veggie trays and pizza (yes, we said it — pizza). The key to unforgettable ranch lies in real ingredients, fresh herbs, and just the right balance of tang and savory depth.
What will you need?
- Mayonnaise
- Sour cream
- Buttermilk
- Fresh dill
- Fresh chives
- Onion powder
- Garlic powder
- Salt
- Black pepper
- Lemon juice
- pickle juice
How to make my Ranch Dressing
Add mayonnaise, sour cream, buttermilk, fresh dill, fresh chives, onion powder, garlic powder, salt, pepper, lemon juice, and pickle juice to a bowl and mix together.
Ranch Dressing
Course: SidesDifficulty: Easy3
cups10
minutes40
minutes300
kcalIngredients
1 cup 1 mayonnaise
1 cup 1 sour cream
1 cup 1 butter milk
1 tbs 1 fresh dill, finely chopped
1 tbs 1 fresh chives, finely chopped
1 tsp 1 onion powder
1 tsp 1 garlic powder
1/2 tsp 1/2 salt
1 tsp 1 black pepper
2 tsp 2 fresh lemon juice
2 tsp 2 pickle juice
Directions
- Add all the ingredients to a bowl and mix together. Taste for salt.
- Pour into a jar and store in the fridge.