What will you need? How to make Lengua Tacos Fill a large pot with water and add in the tongue along with, onion, garlic, bay leaves, black peppercorns, whole cloves, Better Than Beef Bouillon, guajillo chiles, Mexican oregano, salt, and beer. Simmer for 3 hours […]
If you’ve ever explored the vibrant flavors of Mexican cuisine, you’ve likely encountered classics like tacos, tamales, and pozole. However, one dish that remains a hidden gem outside of Mexico, particularly from the state of Jalisco, is Carne en su Jugo. This hearty and flavorful dish […]