Birria traces its roots back to the colonial period in Mexico. During the Spanish conquest, to make goat more palatable, they developed a method of slow cooking the meat with a variety of spices and herbs, creating a tender and flavorful dish. Traditionally, birria is […]
Al pastor, which translates to “shepherd style,” has its roots in the culinary traditions of Lebanese immigrants who settled in Mexico during the early twentieth century. Lebanese immigrants brought with them the technique of spit-roasting meat, which they used to prepare shawarma, a popular Middle […]