What will you need? How to make it There are a few ways to make the beans. My favorite is cooking them in a pressure cooker, because it is a lot quicker. Add the beans, water, ¼ of a white onion, garlic, and jalapeno to a pressure cooker. Cook on […]
What will you need? How to make it Add the egg, oil, chipotle, garlic, salt, and lime to a blender cup. Using an emersion blender, start at the bottom of the cup and blend, slowly working your way to the top until all the ingredients are emulsified and you are […]
There are dishes that simply satisfy hunger… and then there are dishes that tell a story. Adana Kebab belongs to the second category—a vibrant, flame-kissed symbol of Turkish culinary heritage that carries the intensity, pride, and craftsmanship of the city it’s named after: Adana, in southern Türkiye. If you’ve ever […]
There are desserts that make you smile… and then there’s the chocolate lava cake—the one that makes you close your eyes and savor every single bite. With its delicate outer shell and warm, molten chocolate center, this classic treat feels luxurious yet is surprisingly simple to make at home. Whether you’re preparing […]
What will you need? Start by adding the beef to a bowl and seasoning with salt, garlic powder, onion powder, and smoked paprika. Set aside Add the bacon to a cold large skillet and bring the heat to medium. Starting the pan cold will allow the bacon fat to slowly […]
There’s something magical about a pot of minestrone simmering on the stove. Maybe it’s the way the aroma fills the entire house with that Sunday-afternoon, everything’s alright kind of feeling. Or maybe it’s the fact that minestrone is one of the most forgiving, customizable soups out there—you can pour in […]
What will you need? How to make it Start by shredding the left over turkey into bite size pieces. Heat a large skillet over medium and add in the butter and extra virgin olive oil. Once melted and hot, add in the onion, carrots, celery, salt and pepper. Sauté until […]
What will you need? For the Chicken For the Mashed Potatoes For the Green Beans How to make it The chicken and pan sauce Salt both sides of the chicken thighs and place skin side down in a cold pan, preferably stainless steel, an no oil. Pan fry on medium […]
Chilaquiles Verdes features a vibrant green sauce made from tomatillos and green chiles. This dish is known for its tangy and slightly spicy flavor and is just as versatile and customizable as its red counterpart. Many families have their own versions of chilaquiles, with recipes passed down through generations. What […]
What will you need? For the mashed potatoes How to make it Start by slicing the chuck roast into 1.5 inch cubes, and then salt all sides. Add the avocado oil to a large pot over medium-high and sear, in batches, until a crust forms on all sides of the […]