These Achiote Chipotle Chicken Tacos are smoky, savory, and packed with bold chile flavor. The chicken is coated in a deeply flavorful achiote-chipotle marinade before being cooked until juicy with beautifully charred edges. Piled into warm corn tortillas and finished with fresh toppings, these tacos are simple enough for a […]
This Poblano Lentil Soup is a hearty and comforting dish with smoky roasted chile flavor and just the right amount of heat. Tender green lentils simmer in a bright, savory broth until perfectly cooked, creating a soup that’s filling without feeling heavy. Finished with bacon, queso fresco, fresh cilantro, and […]
There’s something hard to beat about a bowl of Steak Ramen loaded with tender slices of beef, springy noodles, a rich savory broth, and all the toppings. This is the kind of meal that feels comforting and indulgent at the same time. You get the deep umami flavor of the […]
If you love masa, beans, and anything cooked on a hot comal, you need to make Tetelas. These triangular masa pockets originate from Oaxaca, Mexico, and are traditionally filled with a simple mixture of beans before being folded into their signature triangle shape and cooked on a comal. The outside […]
There are few pasta dishes more satisfying than a big bowl of Spicy Sausage Rigatoni alla Vodka. It has everything you want in comfort food: spicy Italian sausage, perfectly al dente rigatoni, and a rich, creamy tomato vodka sauce that gets into every ridge and tube of pasta. Adding sausage […]
Few Mexican dishes are as striking or as deeply connected to tradition as Chiles en Nogada. Roasted poblano peppers are filled with a savory-sweet picadillo, covered in a rich and creamy walnut sauce, and finished with ruby-red pomegranate seeds and fresh cilantro. The combination creates one of Mexico’s most recognizable […]
These Stuffed Onions, inspired by Turkish soÄŸan dolması, are made by gently separating softened onion layers and wrapping each one around a savory seasoned filling. As they cook, the onions become meltingly tender and sweet while soaking up all the rich flavors of the filling and sauce. What will you […]
These Beef Costillas Tacos are made with thin, flanken-style beef short ribs marinated in a bold Mexican-inspired marinade, then seared quickly over blazing-hot coals. The high heat gives the costillas smoky, charred edges while keeping the meat juicy and flavorful. Chop them straight off the grill and pile them into […]
There are few dishes that feel as comforting as a steaming bowl of Caldo de Res. This traditional Mexican beef soup is packed with tender chunks of beef, hearty vegetables, and a rich broth that tastes like it’s been simmering all day—because it has. It’s the kind of meal that […]
If you’ve never made homemade gnocchi before, ricotta gnocchi is the perfect place to start. Unlike traditional potato gnocchi, ricotta gnocchi is incredibly light, soft, and comes together with just a few simple ingredients. There’s no boiling potatoes or waiting for them to cool—just mix, roll, cut, and cook. These […]